Spelt pasta with squash & egg | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spelt pasta with squash & egg & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 tablespoon(s) Olive Oil
- 5 g Sage, fresh, 12 fresh sage leaves
- 400 g Butternut Squash, cut into 1cm pieces
- 1 clove(s) Garlic, crushed
- 250 g Wholewheat Pasta, dry, spelt pasta, fusilli
- 400 g Broccoli, raw, tenderstem, roughly chopped
- 4 medium, raw Egg, whole, raw
- 40 g Vegetarian parmesan style hard cheese, finely grated, to serve
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