Sage & Walnut Pasta With Eggs Recipe - Recipezazz.com

Name: Sage & Walnut Pasta With Eggs Recipe - Recipezazz.com
Ingredients: 8 ounces dry whole wheat spaghetti (or a mixed blend); 1/2 cup walnuts, chopped (toasted); 4 large eggs (slow pan fried, 2 eggs per serving if a main dish; 1 egg per serving if a side dish *See Note Below); 1/3 cup unsalted butter (melted); 1 to 2 teaspoons oil (walnut oil, to taste); 12 to 16 fresh sage leaves (chopped, save a couple for a garnish); 1/4 to 2/3 cup pecorino romano cheese, grated (parmesan can be substituted); kosher salt, to taste; pepper, to taste; reserved pasta water; *Garnish*; halved walnuts as a garnish; reserved sage leaves; extra cheese, optional

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A super simple - and super quick dish to prepare; which makes it perfect for a 'Meatless Monday' dinner. Also, a very nice dish to serve to your

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Ingredients

8 ounces dry whole wheat spaghetti (or a mixed blend)
1/2 cup walnuts, chopped (toasted)
4 large eggs (slow pan fried, 2 eggs per serving if a main dish; 1 egg per serving if a side dish *See Note Below)
1/3 cup unsalted butter (melted)
1 to 2 teaspoons oil (walnut oil, to taste)
12 to 16 fresh sage leaves (chopped, save a couple for a garnish)
1/4 to 2/3 cup pecorino romano cheese, grated (parmesan can be substituted)
kosher salt, to taste
pepper, to taste
reserved pasta water
*Garnish*
halved walnuts as a garnish
reserved sage leaves
extra cheese, optional