Scallops Hong Kong Style for #SundaySupper | Food Stuff
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Ingredients
- Cooking oil*
- 1/3 cup dry sherry
- Small piece of fresh ginger cut into thin julienne strips 3/4-inch long
- 1/3 cup low-sodium soy sauce
- Scallion, thin strips about 3/4-inch long
- 6 to 8 large or jumbo sea scallops (dry packed)
- 1/2 teaspoon sesame oil
- Sauteed spinach
- 1 1/2 teaspoons sugar
- 1/4 cup water
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