Rice casserole with spinach, chickpeas and cod - Olive Oils from Spain
Try this Rice Casserole with Spinach, Chickpeas, and Cod, cooked in Spanish Extra Virgin Olive Oil for a flavorful dish.
Ingredients
- 300g rice
- 200g
- 100g cooked chickpeas
- 200g , cut into strips
- 1 ripe tomato
- 2 garlic cloves
- 12 saffron strands
- Salt
- 100ml
- 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
- 600ml fish stock or water
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