Roasted Beet and Feta Salad | Canadian Living

Ingredients

• 6 baby beets trimmed
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 6 cups loosely packed baby greens
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1/2 cup crumbled feta cheese
• Sodium 287 mg
• Protein 5 g
• Calories 184.0
• Total fat 15 g
• Potassium 466 mg
• Cholesterol 17 mg
• Saturated fat 4 g
• Total carbohydrate 10 g
• Iron 11.0
• Folate 59.0
• Calcium 15.0
• Vitamin A 23.0
• Vitamin C 30.0