Beets with Ricotta ‘Cheese’ Bowl – Plant Life Journey
Beet lovers, rejoice! Enjoy a fun, healthy bowl packed with roasted beets, creamy vegan ricotta, and fresh microgreens. Perfect for lunch or a snack!
Ingredients
- 4 beets, cooked and sliced
- 2 slices sourdough bread of choice, toasted and cubed
- 2 cups microgreens, or sprouts, or lettuce or greens of choice
- 2 whole green onions, trimmed and sliced (use green parts )
- 2 Tbsp aged balsamic vinegar
- 6 small scoops purchased Vegan Ricotta (see our recipe for 'Easy Ricotta Cheese')
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