Chana Masala / Chickpea Curry
Chickpea curry is a very special vegetarian dish that non-vegetarians are also sure to love. It is also an incredibly versatile dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniesgourmet.net.
Cooking tools:
- Spice grinder
- Blender
- Kitchen scale
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Airtight container
Ingredients
- 4 Onions
- 2 inch piece Ginger
- 4 Tomatoes
- 4 tablespoons Tomato paste
- 1 cup Chickpeas
- 1 teaspoon Salt
- 1/4 teaspoons Turmeric
- Handful Cashews
- 4 tablespoons Yogurt
- 2 1/2 teaspoons Kashmiri chilli powder
- 2 1/2 teaspoons Special garam masala
- 1 1/2 teaspoons Cumin powder
- 2 teaspoons Chaat masala
- 3/4 cups Coriander leaves
- 3 Green chillies
- 2 tablespoons Coriander leaves
- 3 tablespoons Sesame oil
- 1/2 cups Homemade chicken stock
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