Sea bass with finch, capers and Kalamon olives - KYKNOS S.A. Greek Canning Company
Enjoy the taste of Greek summer all year long with this simple fish recipe
Ingredients
- 2 sea bassed (1 kg) cleaned and filleted
- 2 small finocchio (fennel root) sliced in small pieces
- Olive oil
- 1/2 glass of white wine
- 2/3 of the Tomato sauce with Kalamata olives pack
- 1 tablespoon of capers
- 8 Kalamata olives sliced (optional)
- 8 baby tomatoes, halved.
- Dill (or fennel leaves)
- Salt & pepper
More Like This
Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives - My Greek Dish
mygreekdish.com
Grilled Sea Bass with Tomato Caper Butter | Recipe by KENYON
cookwithkenyon.com
Greek Fish - WellBeing Magazine
wellbeing.com.au
Sea Bass With Citrus-Olive-Caper Sauce Recipe | Epicurious
epicurious.com
Baked Seabass With A Greek Salad | Fish People
thefishpeopleshop.co.uk
Pasta with olives and capers - KYKNOS S.A. Greek Canning Company
kyknoscanning.com
Mediterranean Sea Bass with Vegetables
chefit.app
Grilled Sea Bass Fillet Recipe – Step-by-Step Guide
allcook.ch