Shrimp Fra Diavolo | Saveur

Ingredients

• 1⁄3 cup extra-virgin olive oil
• 16 large shrimp, peeled and deveined
• 6 cloves garlic, peeled and minced
• 3 shallots, peeled and chopped
• 30 cherry tomatoes (about 6 oz.), halved
• 1 1⁄2 cups canned crushed tomatoes
• 1 2⁄3 cups dry white wine
• Leaves from 1 sprig fresh oregano, chopped
• Salt and freshly ground black pepper
• 1⁄2 lb. bucatini or linguine
• Leaves from 2 sprigs parsley, chopped
• 3⁄4 tsp. dried red pepper flakes