Ingredients
- Dried macaroni noodles, 454 g
- Celery, 2 ribs
- Carrots, 1
- Dill Pickles, 1
- Red Onions, 1/2
- Salt,
- Kewpie mayo, 200 g
- Dijon Mustard, 20 g
- Lemon juice, 1/4 lemon
- Garlic Powder, a sprinkle
- Sugar, a spoonful
- Salt, to taste
- MSG, a sprinkle
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