Beet Poke with Sesame-Panko Shrimp Balls, Seaweed and Charred Onion - Food Services

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 egg white
• 1 ½ tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
• 1 ½ tablespoons Kikkoman Gluten-Free Tamari Soy Sauce
• 1 tablespoon lemongrass, minced
• 1 tablespoon cilantro, chopped
• 1 tablespoon fish sauce
• 1 tablespoon corn starch
• 2 teaspoons garlic, minced
• 2 teaspoons ginger, minced
• 2 teaspoons Kikkoman Sriracha Hot Chili Sauce
• 1 ½ cups Kikkoman Gluten-Free Panko Style Coating
• 4 large beets
• 2 avocados, peeled and diced large
• ½ red onion, diced small
• 3 green onions, thinly sliced
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 3 tablespoons Kikkoman Preservative-Free Poke Sauce
• 1 lime, juiced
• 2 ounces black seaweed
• 2 ounces green seaweed
• 2 red Fresno chiles, thinly sliced
• salt, to taste