Kikkoman Poke Sauce
Kikkoman Poke Sauce with practical timing, texture checks, storage tips, and easy variations for a reliable homemade batch of sauce. Keep the source measurem...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
- Fork
- Mason jar
- Refrigerator
- Paper towel
Ingredients
- 1 tablespoon extra-virgin olive oil
- 80 grams red cabbage, thinly sliced thinly sliced
- 150 grams fresh Tuna
- 1 large carrot
- 2 spring onions
- 1 tablespoon Kikkoman Seasoning for Sushi
- 1 red onion
- 150 grams cooked rice
- 2 tablespoons Kikkoman Poke Sauce
- 1/2 tablespoon toasted sesame seeds
- 1 tablespoon sesame oil
- 1 avocado
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