Mediterranean Falafel Bowl with Fresh Avocado - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

Mediterranean Falafel Bowl with Fresh Avocado - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

oldwayspt.org

Preheat oven to 400 degrees F. In a food processor fitted with a metal blade, add garbanzo beans, cilantro, onion, 2 garlic cloves and the jalapeño. Pulse for 4

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Ingredients

  • 2 (15.5-oz.) cans low sodium garbanzo beans, drained and rinsed
  • 1/2 cup fresh cilantro leaves
  • ½ small onion, chopped
  • 3 cloves garlic, divided
  • 1 medium jalapeño, stemmed and seeded (leave seeds in for more heat)
  • 1 ripe avocado, seeded and peeled
  • 2 tablespoons fresh lemon juice, divided
  • ½ teaspoon cumin
  • 1/2 teaspoon Kosher salt, divided
  • 3/4 cup 2% plain Greek yogurt
  • 1 large cucumber, seeded
  • 8 cups chopped butter leaf lettuce
  • 1 cup cherry or grape tomatoes, halved
  • Salt and pepper to taste (optional)

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