Falafel Panzanella - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Falafel Panzanella - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 4 medium-large tomatoes, chopped into bite-sized pieces; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 red bell pepper, diced; 1 cucumber, diced; 1 batch of prepared, baked falafel (about 15 small patties), torn into large pieces; ¼ cup chopped basil

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In a large mixing bowl, toss together the tomatoes, olive oil, vinegar, bell pepper, and cucumber and toss until well combined. Just before serving, add the fal

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Ingredients

4 medium-large tomatoes, chopped into bite-sized pieces
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 red bell pepper, diced
1 cucumber, diced
1 batch of prepared, baked falafel (about 15 small patties), torn into large pieces
¼ cup chopped basil