Pinto Beans, Just Add Rice | Texas Butter Recipes

Pinto Beans, Just Add Rice | Texas Butter Recipes

texasbutter.com

Easy framework for some pintos you can trick out into borracho beans or as is. Great for red beans too. | Serving 355g: 688 Kcal 32% carbs 26% fat | Come Make Me! txbut

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Ingredients

  • 75 oz pinto beans (='s 5 cans. Strained and washed with cold water. )
  • 29 oz chicken broth (='s 2 cans)
  • 1 cup onion (chopped )
  • 8 tsp garlic (='s 8 cloves, chopped )
  • ½ lb bacon (1/2 pack of cheap )
  • 1/4 tsp salt (to taste)
  • 1 tsp pepper

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