Tofu-Veggie Crunch Stir-Fry | DishGen Recipe

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small yellow onion, sliced
• 2 cups purple cabbage, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon vegetable oil
• 1 package extra-firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons sesame seeds
• Salt and pepper to taste