Candied Walnut-Camembert Puff Tartlets
Candied walnut and Camembert-filled puff tartlets—a delightful treat from Pepperidge Farm, perfect for special occasions or casual gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Muffin tin
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1/3 cup finely chopped walnuts
- 1/4 cup brown sugar
- 1 tablespoon minced fresh rosemary leaves
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 2 ounces Camembert cheese, cut into 32 (1/2-inch) cubes
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