Sautéed Burmese Python - Jungle Jim's International Market
Explore exotic flavors and engaging conversations with Mark Borison every Wednesday on WJJI(Jungle Jim's Podcast) ALL DAY. Join our safari through the worlds of food and culture!
Ingredients
- 1 Burmese python fillet
- ½ cup unsalted butter
- 1 tablespoon capers
- 2 teaspoons lemon juice
- 1 tablespoon fresh parsley, coarsely chopped
- 4 tablespoons flour
- 2 tablespoons olive oil
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