Pad Thai beef satay

Ingredients

• 300 gram Exotic Food Rice Stick Noodles
• 450 gram rump steak or schnitzel
• 2 tablespoon Exotic Food Sesame Oil
• 1/2 red onion, sliced
• 1/2 red capsicum, seeded and thinly sliced
• 1/2 yellow capsicum, seeded and thinly sliced
• 2 carrots, julienned or cut into ribbons
• 2 courgettes, julienned or made into zoodles
• 1/2 cup Exotic Food Pad Thai Sauce
• 1/4 cup crunchy peanut butter
• 2 spring onions, cut in lengths
• pinch dried chilli flakes
• 2 handfuls mung bean sprouts
• 2 eggs
• 1/2 cup peanuts, chopped or crushed
• 1/2 cup fresh coriander, chopped