Food Lover's Market | Baked Ginger Apples/Pears served with Crème Fraiche
Delight in the simple elegance of this baked fruit dessert. Sweet apples or pears are caramelized with ginger and cinnamon.
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Ingredients
- 6 apples or pears – cored and cut in half
- Fresh thumb of ginger – finely grated
- Knobs of butter
- Drizzles of verjuice (or grape vinegar)
- Cinnamon sticks
- 2-4 tbs of thick brown sugar, demerara preferably
- 1 pot of Creme Fraiche
- Mint as garnish
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