Smoked Crab Dip — Robert St. John

Ingredients

• 1 /2 cup softened cream cheese
• 1 /2 cup sour cream
• 1 1 /2 tsp horseradish
• 2 Tbsp minced red onion
• 2 Tbsp minced celery
• 2 Tbsp chopped parsley
• 1 Tbsp lemon juice
• 1 tsp garlic salt
• 1 1 /2 tsp creole seasoning
• 1 /4 tsp fresh ground black pepper
• 1 Tbsp hot sauce
• 1 /2 pound smoked lump crab meat*
• 1 pound Crabmeat, picked of all shell
• 1-2 cups wood chips, soaked for 1-2 hours in water.