Creamy Crab Dip | Just A Pinch Recipes
In medium bowl, mix the cream cheese, mayonnaise, lemon juice, horseradish and celery salt. Mix until well blended. Stir in crab, bell pepper and scallion. Transfer to a...
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Ingredients
- 8 ounce(s) cream cheese, at room temperature
- 1/3 cup(s) mayonnaise
- 1 teaspoon(s) fresh lemon juice
- 1 teaspoon(s) prepared white horseradish
- 1/4 teaspoon(s) celery salt
- 8 ounce(s) lump crab meat, picked over to remove any bits of shell or cartilage, and well drained
- 2 tablespoon(s) finely chopped red bell pepper
- 1 scallion, finely chopped
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