Sourdough Bread with Wheat and Whole Rye Meal Recipe | Panasonic Experience Fresh
Sourdough breadmaker recipe with wheat and whole rye meal.
Ingredients
- strong wheat flour: 280g
- whole rye meal: 120g
- salt: 1 tsp
- sugar: 1 tbsp
- butter: 20g
- sourdough starter: 60g
- water: 240ml
- dry yeast: 1 tsp
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