Maple Pot de Crème
This delicious fall dessert—flavored with maple, brown sugar, and vanilla—will pique the appetite even after all the excesses of a Thanksgiving feast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 2 tbsp. packed light brown sugar
- 1⁄2 tsp. kosher salt
- 3 egg yolks
- 2 whole eggs
- 1⁄2 vanilla bean, halved lengthwise, seeds scraped and reserved
- 1 1⁄2 cups milk
- 1 1⁄2 cups heavy cream
- 1⁄3 cup amber Grade B maple syrup
- Whipped cream for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maple Pot de Creme | Just A Pinch Recipes
justapinch.com
Maple Pumpkin Pots de Crème Recipe
epicurious.com
Chocolate-Maple Syrup Pot de Crème | Kids
kids.maplefromcanada.ca
Maple Chocolate Pot de Crème
maplefromcanada.com
Maple Cream Pie
dinnerbellcreamery.coop
Pumpkin Pot de Crème recipe -
meyercanada.commerceowl.com
Maple Syrup Crème Brûlée
bretstable.com
Maple Glaze
saveur.com