Maple Pumpkin Pots de Crème Recipe
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Keywords
- custard
- pumpkin
- gluten free
- nut free
- easy
- make ahead
- thanksgiving
- gourmet
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Ingredients
- 1 cup heavy cream
- 3/4 cup whole milk
- 3/4 cup pure maple syrup
- 1/2 cup canned solid-pack pumpkin
- 7 large egg yolks
- 1/2 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- 10 (2- to 3-oz) custard cups or ramekins
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