Curry rice with egg and stremel salmon - recipe | FoodPal
Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then reduc
Ingredients
- ½ Teaspoon Olive oil
- 1 (60 g) Egg, hen egg (organic, free range)
- 60 g Red salmon, salmon fillet (organic quality)
- 50 g Spinach, leaf spinach (frozen)
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 4 g Parsley (fresh)
- 1 Pinch(s) Curry powder
- 40 g Peas (green, frozen)
- 20 g sour cream, sour cream (24% fat)
- 60 g Rice (raw)
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