Salmon egg fried rice, superfuel by Annabel Karmel | Egg Recipes – British Lion Eggs

Ingredients

• 125g basmati rice
• 2 salmon fillets
• 2 tbsp sunflower oil
• 4 spring onions, finely diced
• ½ red pepper, deseeded and finely diced
• 1 small carrot, peeled and finely diced
• 1 clove garlic, crushed
• 2 tbsp tinned sweetcorn
• 50g frozen peas
• Reduced salt 1 ½ tsp hoisin sauce
• Reduced salt 1 tsp soy sauce
• Knob of butter
• 3 large British Lion eggs
• 1 tsp soy sauce