Classic Italian Lasagna | Just A Pinch Recipes
Cook noodles, drain and place in cold water in large saucepan combine beef, sausage, and onion. Cook till meat is done., Drain. Add all remaining meat sauce ingredients, mix...
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Ingredients
- 1 pound(s) ground beef
- 1/2 pound(s) Italian pork sausage
- 3/4 cup(s) chopped onions
- 1 can(s) italian plum tpmatos, cut up and undrained
- 1 6oz can tomato paste
- 1 teaspoon(s) dried basil
- 1/2 teaspoon(s) oregano, dried
- 1/2 teaspoon(s) sugar
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- - cheese mixture
- 1 15oz container of ricotta cheese
- 1 cup(s) cottage cheese
- 2 beaten eggs
- 1/2 cup(s) Parmesan cheese
- 1/4 cup(s) chopped fresh parsley
- 4 cup(s) shredded mozzarella
- 10 uncooked lasagna noodles
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