Crawfish Fritters with Spicy Comeback Sauce Recipe
Crispy crawfish fritters paired with a spicy comeback sauce—perfect for festival season! Enjoy the flavors of Louisiana.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reilyproducts.com.
Ingredients
- Spicy Comeback Sauce
- 1 cup Blue Plate® Mayonnaise
- 1/4 cup chili sauce or Sriracha sauce
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon minced garlic
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Fritters
- Vegetable oil, for frying
- 3 tablespoons unsalted butter
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 finely chopped green bell pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon Creole seasoning
- 1 pound crawfish tail meat
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs, beaten
- 2 tablespoons Blue Plate® Mayonnaise
- 1 tablespoon hot sauce
- Chopped chives, for garnish
- Lemon wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crawfish Fritters Recipe
recipeland.com
Fried Crawfish Recipe
gluttonlv.com
Creamy Crawfish Pasta Recipe
reilyproducts.com
Crawfish Dip Recipe
reilyproducts.com
How to Make the Best Crawfish Fettuccine Recipe
chefyoyo.com
Louisiana Cheese Fries with Crayfish and Gravy Recipe - (4.4/5)
keyingredient.com
Creamy Crawfish Dipping Sauce
freakyferments.com
Crawfish Pie Recipe
reilyproducts.com