Stuffed Pesto Chicken | Cook Smarts

Ingredients

• 1 1/2 Tbsp Pine nuts (sub walnuts or pecans)
• 1 clove Garlic, peeled
• 2 oz Basil, fresh, leaves torn
• 1 tsp Lemon juice
• 3 Tbsp Oil, olive
• 1/4 cup Sundried tomatoes in oil, drained and chopped
• 3 oz Cheese, provolone, chopped
• 2 Chicken breasts, boneless and skinless, butterflied and flattened
• 1 tsp Italian seasoning
• 1 Tbsp Oil, cooking
• ~1/4 cup Pesto (ingredients listed separately)
• 1 rib Celery, diced
• 1 Tbsp Parsley, chopped
• 1 heart Lettuce, romaine, chopped
• 1 can Beans, cannellini or butter (14 oz / 397 g), rinsed and drained
• 1 Tbsp Oil, olive
• 1 tsp Mustard, Dijon
• 1/2 tsp Honey