APRICOT-SAUSAGE STUFFING Recipe

Ingredients

• 1 lb. sausage
• 2 cups chopped celery
• 1-1/2 cups chopped onion
• 1/2 cup butter or margarine
• 1 (8 oz.) pkg. Pepperidge Farm Herb Seasoned Stuffing Mix
• 1 (8 oz.) pkg. Pepperidge Farm Cornbread Stuffing Mix
• 2 cans pitted apricots, with liquid, chopped
• 3/4 cup chopped walnuts
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 Tbsp. poultry seasoning
• chicken or turkey broth (as needed)