Sausage and Apricot Stuffing

Ingredients

• 1 lb Florence Meats sausage meat
• 2 tbsp olive oil
• 2 yellow onions, finely chopped
• 2 celery stalks, finely chopped
• 8 oz dried country style bread or packaged stuffing mix
• 2 cups dried chopped apricots
• Handful of fresh flat leaf parsley, finely chopped
• 1 tsp dried sage
• 1 1/2 tsp dried thyme
• ½ tsp freshly grated nutmeg
• Salt and freshly ground black pepper, to taste