Ottolenghi Aubergine & Buttermilk Sauce Recipe | Vegetarian Main
Featuring signature Ottolenghi ingredients, including aubergine and za'atar, this recipe is a perfect vegetarian main course.
Ingredients
- 2 large and long aubergines
- 80ml olive oil
- 1½ tsp lemon thyme leaves, plus a few whole sprigs to garnish
- 1 pomegranate
- 1 tsp za’atar
- Maldon sea salt and black pepper
- 140ml buttermilk
- 100g Greek yoghurt
- 1½ tbsp olive oil, plus a drizzle to finish
- 1 small garlic clove, crushed
- pinch of salt
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