Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Ingredients: 1/3 cup (80ml) whole milk; 3 Tablespoons (42g) unsalted butter; 1/2 cup (115g) canned pumpkin; 1/3 cup (65g) granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon vanilla extract; 1 large egg; 2 and 1/4 teaspoons (7g) instant or active dry yeast; 2 and 2/3 cups (335g) all-purpose flour, plus more as needed for hands and work surface; 6 tablespoons (86g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; A tiny pinch of salt; 4 ounces (112g) full-fat cream cheese, softened to room temperature; 3 tablespoons (45ml) pure maple syrup; 1 tablespoon (15ml) milk or cream; 2/3 cup (80g) confectioners’ sugar, sifted; 1/4 teaspoon cinnamon; A pinch of salt

pancakesandbiscotti.com

Cinnamon rolls all dressed up for Fall thanks to the the additions of pumpkin, five cozy, autumnal spices, and a maple-tinged frosting.

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Ingredients

1/3 cup (80ml) whole milk
3 Tablespoons (42g) unsalted butter
1/2 cup (115g) canned pumpkin
1/3 cup (65g) granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon vanilla extract
1 large egg
2 and 1/4 teaspoons (7g) instant or active dry yeast
2 and 2/3 cups (335g) all-purpose flour, plus more as needed for hands and work surface
6 tablespoons (86g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
A tiny pinch of salt
4 ounces (112g) full-fat cream cheese, softened to room temperature
3 tablespoons (45ml) pure maple syrup
1 tablespoon (15ml) milk or cream
2/3 cup (80g) confectioners’ sugar, sifted
1/4 teaspoon cinnamon
A pinch of salt