Easy Lemon Baked Donuts
Easy Lemon Baked Donuts Lemon Baked Donuts, with a yummy lemon curd filling. For an easy, delicious recipe you'll love a hole lot, check out these lemon-baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Piping bag
- Pastry brush
- Fine-mesh sieve
- Microplane
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Stove
- Refrigerator
- Toothpick
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 ½ tsp. active dry yeast
- 2/3 cup milk, warmed to 110˚ F
- 1 cup granulated sugar
- 6 large Rosemary Farm eggs
- 3 ½ cups all purpose flour
- 1 ¼ tsp salt, divided
- ¾ cup + 2 Tbsp unsalted butter, divided and softened
- ½ cup fresh lemon juice (about 2 large lemons)
- 2 Tbsp. lemon zest (about 2 large lemons)
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