Easy Lemon Baked Donuts | Louisiana Egg Commission
Ingredients active dry yeast 2 ½ tsp. milk, warmed to 110˚ F 2/3 cup granulated sugar 1 cup large eggs 6 all purpose flour 3 ½ cups salt, divided 1 […]
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Ingredients
- active dry yeast 2 ½ tsp.
- milk, warmed to 110˚ F 2/3 cup
- granulated sugar 1 cup
- large eggs 6
- all purpose flour 3 ½ cups
- salt, divided 1 ¼ tsp
- unsalted butter, divided and softened ¾ cup + 2 Tbsp
- fresh lemon juice (about 2 large lemons) ½ cup
- lemon zest (about 2 large lemons) 2 Tbsp.
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