Pasta with Baby Spinach, Shrimps and Baby Carrots - Pasta World

Pasta with Baby Spinach, Shrimps and Baby Carrots - Pasta World

pupica.com

Sauté garlic, spinach, shrimps, and carrots; toss with al dente pasta and white wine for a quick, flavorful one-pot meal.

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Ingredients

  • 320 g Orecchiette
  • 3 tbsp Extra Virgin Olive Oil
  • 1 Garlic clove
  • 200 ml dry White Wine
  • 350 g Shrimps
  • 300 g Baby Spinach
  • 150 g Baby Carrots
  • Salt and Pepper, to taste

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