Grilled Herrings, Mustard Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Clean the herrings and cut slits in the sides from the back to the roe about a quarter of an inch apart, season with oil, pepper, and salt, grill or broil for about ten to fifteen minutes, dish wit...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
Ingredients
- herrings
- mustard sauce
- roe
- oil
- pepper
- salt
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