Fried Fresh Herrings with Herbs from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some nice fresh herrings, wash them in salt water, then dry them well in a clean cloth and cut off the heads and tails, split and bone as for grilled bloaters, and thoroughly cleanse from any ...
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- fresh herrings
- egg
- boiling oil
- herrings
- flour
- parsley
- eschalot
- warm butter
- oil
- pepper
- salt
- salt water
- bloaters
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