Dried Haddock Grilled from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a dried haddock, trim off the fins and tail, and then pour over it a little warm butter or salad oil, and put it to grill or broil for ten to twelve minutes according to the size; take it up a...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
Ingredients
- pepper
- salad oil
- warm butter
- haddock
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