Coq au Vin Recipe- Cookitsimply.com
Coq au Vin This is a very old dish, invented - or so the story goes - by Julius Caesar. A group of Gauls had been cornered Asterix-fashion by one of Caesar's garrisons. To prove that they had plenty...
Ingredients
- 6 chicken portions
- 1 1/2 oz seasoned flour
- 1 oz butter
- 1 tbsp oil
- 4 oz piece of streaky bacon (cut into strips 8 oz (225 g) button onions)
- 1 chicken bouillon cube (stock cube)
- 1/2 pint hot water
- 1/4 pint inexpensive red wine
- 1 rounded tbsp tomato puree (paste)
- salt and pepper
- 2 1/3 cup button mushrooms
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