T'bit (Whole Chicken Stuffed With Rice and Spices)

T'bit (Whole Chicken Stuffed With Rice and Spices)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Toothpick
  • Stove
  • Skillet
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Wooden spoon
  • Tongs
  • Ladle
  • Kitchen towel

Ingredients

  • 3 tablespoons canola oil
  • 2 large onions, chopped
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 3 cups basmati rice
  • ½ teaspoon kosher salt
  • 1 whole chicken (4-5 lbs.), breasts removed and reserved*
  • 10 eggs, pre-boiled (optional)
  • 3-5 toothpicks
  • 2 breasts of chicken (from the whole chicken), cut into ½” cubes
  • ⅔ pound ground beef with 80/20 fat content
  • 2 teaspoons Baharat
  • 1 teaspoon salt
  • 1 15 oz. can crushed tomatoes, divided
  • 5 ¼ cups water, divided
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ¼ cup tomato paste
  • 2 tablespoons canola oil
  • 1 tablespoon Baharat
  • 1 teaspoon cinnamon

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