T'bit (Whole Chicken Stuffed With Rice and Spices)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Toothpick
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Wooden spoon
- Tongs
- Ladle
- Kitchen towel
Ingredients
- 3 tablespoons canola oil
- 2 large onions, chopped
- 1 teaspoon turmeric
- ½ teaspoon salt
- ½ teaspoon paprika
- 3 cups basmati rice
- ½ teaspoon kosher salt
- 1 whole chicken (4-5 lbs.), breasts removed and reserved*
- 10 eggs, pre-boiled (optional)
- 3-5 toothpicks
- 2 breasts of chicken (from the whole chicken), cut into ½” cubes
- ⅔ pound ground beef with 80/20 fat content
- 2 teaspoons Baharat
- 1 teaspoon salt
- 1 15 oz. can crushed tomatoes, divided
- 5 ¼ cups water, divided
- 2 teaspoons salt
- ½ teaspoon black pepper
- ¼ cup tomato paste
- 2 tablespoons canola oil
- 1 tablespoon Baharat
- 1 teaspoon cinnamon
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