Curried Pork Chops with Roasted Squash | RICARDO

Ingredients

• 2 small acorn squash, seeded and cut into 12 wedges each
• 2 tbsp (30 ml) olive oil
• 1 bunch rapini, about 1 lb (454 g), trimmed and blanched (see note)
• Salt and pepper
• 8 RICARDO Curry and Ginger Pork Chops, about 1/2-inch (1 cm) thick, with the bone (see note)
• 2 tbsp (30 ml) butter
• 1 shallot, thinly sliced
• 2 tsp (10 ml) mild curry powder
• 1 cup (250 ml) beef or chicken broth
• 1/3 cup (75 ml) maple syrup
• 1 tbsp (15 ml) whole-grain mustard