Pork Chops with Creamed Corn and Cherry Tomatoes | RICARDO

Ingredients

• 1 onion, chopped
• 2 tbsp (30 g) butter
• 2 cups (300 g) blanched fresh corn kernels or frozen corn kernels, thawed
• 1/4 cup (60 ml) 35% heavy cream
• 1/2 cup (125 ml) milk
• Salt and pepper
• 4 pork chops, with or without the bone, about 3/4 inch (2 cm) thick
• 3 tbsp (45 ml) olive oil
• 2 cloves garlic, chopped
• 1/4 cup (60 ml) white wine
• 1 large zucchini, diced
• 1 cup (175 g) cherry tomatoes, halved