Seared Pork Chops with Wilted Tomatoes | RICARDO

Ingredients

• 4 boneless pork chops, about 2 cm (3/4-inch) thick
• 3 tbsp (45 ml) olive oil
• 2 cups (500 ml) cherry tomatoes, halved
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) maple syrup
• 1 tbsp (15 ml) chopped fresh dill (see note)
• 3/4 to 1 lb (340 to 454 g) asparagus, trimmed and cooked
• Salt and pepper