Pork Chops with Fruit Ketchup | RICARDO

Ingredients

• 1/2 cup (125 ml) fruit ketchup, homemade or store-bought
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) honey
• 4 pork chops, bone-in, about 3/4-inch (2 cm) thick, trimmed
• 1 acorn squash, seeded, peeled and cubed
• 8 baby potatoes, quartered
• 2 tbsp butter
• 1 garlic clove, finely chopped
• 1/4 tsp red pepper flakes
• 1 tbsp (15 ml) olive oil
• 1 lb (454 g) asparagus, trimmed