Pork Tacos with Pineapple Salsa
Pork fillet is a delicious tender and moist cut which can be cooked in a pan or barbecue ans sliced thinly into these tasty tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Plate
Ingredients
- 350g pork fillet
- 2 teaspoons olive oil
- 1 tablespoon peri peri seasoning
- 1 small pineapple
- ¼ small red onion
- small handful freshly chopped coriander
- ½ red long chili
- 2 teaspoons apple cider vinegar
- ¼ teaspoon sea salt or to taste
- good pinch freshly ground black pepper
- 1 small avocado
- 1 lime
- 8 mini tortillas
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