Dark Chocolate Tart with Silky Ganache in 40 Minutes
Master this dark chocolate tart with our step-by-step timing guide. Perfect for dessert lovers, it features a buttery crust and easy ganache. Ready in 40m.
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Cooking tools:
- Tart pan
- Oven
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Cooling rack
Ingredients
- 180g all-purpose flour
- 20g cornstarch
- 50g powdered sugar
- 115g unsalted butter, cold and cubed
- 1 large egg yolk
- 1/4 tsp fine sea salt
- 250g dark chocolate (70% cacao), finely chopped
- 240ml heavy cream (36% fat)
- 1 tbsp honey
- 30g unsalted butter, room temperature
- 1 tsp vanilla bean paste
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