Scotch Woodcock

Ingredients

• 1 Wood pigeon or quail
• 2 tb Dundee marmalade
• 1 tb Scotch whisky
• 1 Orange
• Flat leaf parsley
• 1/4 sm Swede peeled
• 1 sm Potato peeled
• 1 sm Carrot
• 1/2 sm Onion finely chopped
• 1 egg Beaten
• 15 g Oatmeal
• 1 bn Chives
• Oil for frying
• Salt
• 1 sl white or brown bread Medium
• Butter for spreading
• 1 tb milk
• 6 Quails eggs or 1 large egg
• 1 Pinches cayenne pepper
• Black pepper
• 1 50-gram tin anchovies