Scotch Woodcock
Scotch Woodcock recipe: Try this Scotch Woodcock recipe, or contribute your own.
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- Serving platter
Ingredients
- 1 Wood pigeon or quail
- 2 tb Dundee marmalade
- 1 tb Scotch whisky
- 1 Orange
- Flat leaf parsley
- 1/4 sm Swede peeled
- 1 sm Potato peeled
- 1 sm Carrot
- 1/2 sm Onion finely chopped
- 1 egg Beaten
- 15 g Oatmeal
- 1 bn Chives
- Oil for frying
- Salt
- 1 sl white or brown bread Medium
- Butter for spreading
- 1 tb milk
- 6 Quails eggs or 1 large egg
- 1 Pinch cayenne pepper
- Black pepper
- 1 50-gram tin anchovies
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